A Shakespeare themed cookbook that includes recipes from The Globe's archives, as well as new culinary ideas inspired by The Bard. Capturing the spirit of Shakespeare's oeuvre, as well as wider life in Elizabethan times, recipes include gingerbread, Georgian sweetmeats, spiced beef and saffron buns. If you would like to dine like it's 1599, this is the cookbook for you! Lavishly photographed in full colour and accompanied by stunning woodcut illustrations and lots of quotations from the plays and literary trivia, this would make a great gift for cooks, teachers and anyone who loves Shakespeare.
