A delicious selection of 16th Century English dishes adapted and updated for the contemporary kitchen by Shakespearian scholar Alycia Smith-Howard and Master Chef Alan Deegan, together with anecdotes and explanations from the Bard’s plays. Readers will be able to prepare modern versions of dishes and meals that Shakespeare himself may have enjoyed some 400 years ago.
This beautiful book gives information on seasonal celebrations and foods including soups, salads, fish, meat, sweets, bread and cheese and the culinary use of flowers and beverages. In addition, the explanations of culinary techniques and simple cooking methods will help to bring more pleasure to kitchen tasks.
The ideal soap for washing your hands and washing your hands. You'll be the perfect host or hostess when you treat visitors to Lady Macbeth's Guest Soap. 'Try it in...
'Romeo Romeo, wherefore art thou Romeo' one of the most famous scenes from Shakespeare. This black bookend silhouette elegantly represents this romantic scene. Black metal. Measurements: 17 cm x 10...
The Shakespeare Insults mug is covered with the Bard's funniest and most biting insults from his plays. Some of our favorites are: "Oh gull, O dolt, As ignorant as dirt"...
Presenting Shakespeare beautifully reproduces 1,100 posters from Shakespeare productions through history and around the world. Hardcover, 320 pages. Measurements: 18.5cm x 28.5cm.